WISCONSIN LAKES-PUB-FM-800 99Rev. Back to WI Lakes Book Index.
Each lake has qualities which make it unique, much like people with distinct personalities. Lakes vary based on physical characteristics, such as size, depth, configuration, chemical characteristics (such as soft versus hard water), water clarity, or the types of plant and animal life present. For example, hard water lakes have higher levels of dissolved minerals such as calcium, iron and magnesium than soft water lakes. Some lakes, especially those near acidic wetlands like bogs, are stained with tannic acid that leaches from surrounding vegetation. The water in these "tannin lakes" may range in color from a dark brown "coffee" color to light brown.
Natural lakes in Wisconsin frequently are classified by the source of water supply. Based on water source and outflows, four categories of lakes have been identified in this publication:
Artificial lakes are human-made bodies of water referred to as impoundments. In this publication, a lake is considered an impoundment if one-half or more of its maximum depth results from a dam or other type of control structure. An impoundment is considered a drainage lake since it has an inlet and outlet with its principal water source coming from stream drainage. Approximately 13 percent of Wisconsin's lakes fit this definition.
The water quality of a lake and species of fish present are significantly influenced by the lake type. For example, drainage lakes support fish populations which are not necessarily identical to the streams connected to them. Drainage lakes, particularly impoundments, usually have higher nutrient levels than many natural seepage or spring lakes.
In contrast to drainage lakes, landlocked seepage lakes are not influenced by streams. Consequently, seepage lakes frequently have a less diverse fishery. Seepage lakes also have a smaller drainage area, which may help to account for lower nutrient levels.
Produced by: Wisconsin Department of Natural Resources, Bureau of Fisheries Management and Habitat Protection
More information on this topic: James Vennie, Limnologist, (608)266-2212
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